How to make homemade popcorn
Oh, the smell of fresh popped popcorn, no one can resist. Have you ever tried making it the old fashioned way? Here’s what you will need:
a stainless steel saucepan with a handle
coconut oil
popcorn( I prefer the white)
stove
Put a couple of tablespoons of coconut oil in the saucepan and put the heat on 7 or a bit over medium. Add enough popcorn to just cover the bottom of the pan. Use the handle of the pan to gently move it back and forth over the burner. In the meantime, melt a few tablespoons of coconut oil to pour over the popcorn. When the popcorn starts to pop, turn the stove up to 10 or high, at this point, you will need to move the pan back and forth over the burner constantly. When it is done popping, pour it into a bowl and drizzle a bit of your melted coconut oil over it, and sprinkle with sea salt. I prefer sea salt as it has some nutrition in it. Shake the contents of the bowl or bag gently and drizzle more coconut oil over it and once again sprinkle with salt. Taste test to be sure all is well, and eat!
Optional: Sprinkle nutritional yeast on your popcorn, you will be amazed how good it is and it’s good for you! We’ve also sprinkled parmesan cheese on it!
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March 04 2010 07:26 pm | Uncategorized
March 6th, 2010 at 8:56 pm
Sounds yummy. I’ve never done this with coconut oil.